We are pleased to invite you to participate in the upcoming "International e-Conference on Food and Agroforestry" to be held virtually on 27-29 March 2021 organized by Engineered Science Publisher.
Department of Nutritional Science, University of Connecticut, USA
Publisher: Engineered Science Publisher.
Journals: ES Food and Agroforestry
Student: 70 USD
Faculty: 100 USD
Business: 200 USD
Registration is compulsory for all participants. Those who are interested in group registration can contact [email protected]
Engineered Science Publisher LLC, USA.
*Organizers reserve all the rights to change the conference details.
Title: Biomass-derived carbon nanostructures and nanocomposites.
Title: Cellulose Nanocomposites For Oil And Organic Solvent Adsorption
Title: Dendritic Core-Shell Copper –Nickel [email protected] Oxide For Efficient Non-Enzymatic Glucose Detection.
Title: Eco- Fabrication of Inorganic Nanomaterials and Their Application in Healthcare, Agriculture, Environment, Energy and Life Sciences
Title: Use of Different Fruit Juices as a Catalyst in Various Organic Synthesis (A Sustainable Development of Chemistry)
Title: Milk Protein- Based Microencapsulation Maaterials aand Microcapsules
Title: Decontamination of Fresh-Cut Produce Using Photoactive Carbon Nanoparticles: Current Status and Challenges
Title: Biostimulants…A New Wave in Agriculture
Determination of Interaction of Copper Phosphate with Soybean Peroxidase Using Molecular Docking to Understand the Functional Property of Nanohybrid
Title: Influence of Packaging and Food Waste Management in the Developement of Food Processing
Title: Nutrition and Chronic Diseases
Title: Diet: Perspective of Ayurveda
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